The thing is the packages of jerky located on shelves at convenience stores and grocery stores, and it’s always the same two or three brands.
But are you aware you will find easily a thousand different brands of jerky selling throughout the us? Some more expensive and a few more limited in quantity.
How can you determine if you’re obtaining your money’s worth for the expensive make of jerky? How can you tell the difference between good jerky and cheap jerky?
Does it taste like real meat? – Most major brands of jerky are incredibly loaded with sugar, tenderizers and preservatives that each of the natural meat flavors have left. Bite into a piece of jerky and see if you can taste the true flavor of beef, equally as you’d taste in the chunk of grilled steak or roast tri-tip.
Would it chew like real meat? – A number of brands of jerky either have a great deal sugar that this becomes gummy, like eating a bit of fruit chew, or has cooked for too much time that it becomes crumbly. Sometimes, brands will prove to add meat tenderizers that make it too mushy. Good jerky should feel the same as eating an actual piece of steak once it has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you could find large chunks and streaks of fat. However, buy beef jerkey ought to be absolutely lean, practically pure meat. It’s OK to obtain tiny flecks and streaks of fat, as this will add some “beefy” flavor. But excessive fat will result in the meat to taste rancid.
Will it meet its advertised flavor?” – When a jerky packages says it’s “Hot”, then it needs to be hot, not medium hot, or somewhat hot, or perhaps barely hot, but HOT. The same with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to provide the mirin wine and ginger that creates good teriyaki.
Will it require heavy machinery to chew?” – In the old days, it might have been acceptable to get tough jerky. But these days, most gourmet brands can certainly make simple, natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of any grilled steak. Should your jaws getting too tired, then look for something quicker to chew.
Would it contain preservatives? – Sodium nitrite and sodium erythorbate are standard preservatives employed in processed meats, including jerky. But these days, vacuum packaging and oxygen absorbers can boost the life expectancy of jerky, consumers don’t need to subject themselves to those ingredients.
Does it make you want to eat more? – Possibly the true test of fantastic jerky is that if it can make you would like to eat more, the same as eating potato chips. I refer to this, “snackability”, a characteristic in which you end up eating one piece after another without the ability to stop. Jerky is actually a snack food, and when it satisfies your urge to snack, then you’ve found a great jerky.